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PAICHEMICALS 67dd204b2c213ab4c73fddfe Services https://www.paiandpaianalyticals.com
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Hygiene monitoring is essential to maintain safe and contamination-free environments in food, pharmaceutical, and healthcare industries. Bioburden testing on contact personnel (hands, gloves, clothing) and surfaces (workbenches, equipment, walls, and floors) helps detect microbial load and potential contaminants. Parameters typically tested include Total Viable Count, Yeast & Mold, Coliforms, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella. Regular monitoring ensures compliance with hygiene standards, reduces contamination risks, and safeguards product quality and consumer safety.
Hygiene & Bioburden Testing Parameters
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Coffee, tea, and cocoa products are tested to ensure purity, safety, and consistent quality. Testing includes checks for pesticide residues, heavy metals, caffeine content, moisture, and microbial contamination, ensuring products meet regulatory standards and deliver safe, high-quality beverages to consumers.
Coffee, Tea & Coco Products
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Nuts and nut-based products are tested for quality, safety, and nutritional value. Analysis includes checks for aflatoxins, pesticide residues, heavy metals, rancidity, and microbial contamination to ensure compliance with food safety standards and to deliver safe, high-quality products to consumers.
Nut & Nut products
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Ready-to-eat foods are tested to ensure they are safe, hygienic, and of high quality before consumption. Testing includes checks for microbial contamination, additives, preservatives, and nutritional value to ensure compliance with food safety standards and to protect consumer health.
Ready-to-eat Food
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Packaged drinking water is tested to ensure it is safe, pure, and free from harmful contaminants. Testing covers physical, chemical, and microbiological parameters such as pH, TDS, heavy metals, and bacteria, ensuring compliance with national and international drinking water standards.
Packaged Drinking Water
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Ensures spices and seasonings are free from adulteration, pesticide residues, and microbial contamination.
Spices & Condiments
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Tests water, juices, and soft drinks for purity, additives, contaminants, and label claims verification.
Beverages
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Analyzes oils and fats for rancidity, adulteration, nutritional quality, and compliance with safety standards.
Edible Oils & Fats
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Checks sweets, chocolates, and baked goods for adulterants, additives, and compliance with food safety norms.
Confectionery & Bakery Products
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Tests eggs and processed products for salmonella, nutritional content, and overall quality.
Egg & Egg Products
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Evaluates seafood for freshness, heavy metals, microbial contamination, and chemical residues.
Fish & Seafood
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Ensures meat quality and safety by testing for pathogens, residues, freshness, and compliance with standards.
Meat & Meat Products
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Hygiene monitoring is essential to maintain safe and contamination-free environments in food, pharmaceutical, and healthcare industries. Bioburden testing on contact personnel (hands, gloves, clothing) and surfaces (workbenches, equipment, walls, and floors) helps detect microbial load and potential contaminants. Parameters typically tested include Total Viable Count, Yeast & Mold, Coliforms, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella. Regular monitoring ensures compliance with hygiene standards, reduces contamination risks, and safeguards product quality and consumer safety.
View Details
Hygiene & Bioburden Test
Coffee, tea, and cocoa products are tested to ensure purity, safety, and consistent quality. Testing includes checks for pesticide residues, heavy metals, caffeine content, moisture, and microbial contamination, ensuring products meet regulatory standards and deliver safe, high-quality beverages to consumers.
View Details
Coffee, Tea & Coco Produ
Nuts and nut-based products are tested for quality, safety, and nutritional value. Analysis includes checks for aflatoxins, pesticide residues, heavy metals, rancidity, and microbial contamination to ensure compliance with food safety standards and to deliver safe, high-quality products to consumers.
View Details
Nut & Nut products
Ready-to-eat foods are tested to ensure they are safe, hygienic, and of high quality before consumption. Testing includes checks for microbial contamination, additives, preservatives, and nutritional value to ensure compliance with food safety standards and to protect consumer health.
View Details
Ready-to-eat Food
Packaged drinking water is tested to ensure it is safe, pure, and free from harmful contaminants. Testing covers physical, chemical, and microbiological parameters such as pH, TDS, heavy metals, and bacteria, ensuring compliance with national and international drinking water standards.
View Details
Packaged Drinking Water
Ensures spices and seasonings are free from adulteration, pesticide residues, and microbial contamination.
View Details
Spices & Condiments
Tests water, juices, and soft drinks for purity, additives, contaminants, and label claims verification.
View Details
Beverages
Analyzes oils and fats for rancidity, adulteration, nutritional quality, and compliance with safety standards.
View Details
Edible Oils & Fats
Checks sweets, chocolates, and baked goods for adulterants, additives, and compliance with food safety norms.
View Details
Confectionery & Bakery P
Tests eggs and processed products for salmonella, nutritional content, and overall quality.
View Details
Egg & Egg Products
Evaluates seafood for freshness, heavy metals, microbial contamination, and chemical residues.
View Details
Fish & Seafood
Ensures meat quality and safety by testing for pathogens, residues, freshness, and compliance with standards.
View Details
Meat & Meat Products

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