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PAICHEMICALS 67dd204b2c213ab4c73fddfe Services https://www.paiandpaianalyticals.com
Home Products Coffee, Tea & Coco Products
Coffee, tea, and coc
Coffee, tea, and coc
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Food Testing

Coffee, Tea & Coco Products

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Coffee, tea, and cocoa products are tested to ensure purity, safety, and consistent quality. Testing includes checks for pesticide residues, heavy metals, caffeine content, moisture, and microbial contamination, ensuring products meet regulatory standards and deliver safe, high-quality beverages to consumers.

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Hygiene monitoring is essential to maintain safe and contamination-free environments in food, pharmaceutical, and healthcare industries. Bioburden testing on contact personnel (hands, gloves, clothing) and surfaces (workbenches, equipment, walls, and floors) helps detect microbial load and potential contaminants. Parameters typically tested include Total Viable Count, Yeast & Mold, Coliforms, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella. Regular monitoring ensures compliance with hygiene standards, reduces contamination risks, and safeguards product quality and consumer safety.
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Hygiene & Bioburden Testing Parameters
Nuts and nut-based products are tested for quality, safety, and nutritional value. Analysis includes checks for aflatoxins, pesticide residues, heavy metals, rancidity, and microbial contamination to ensure compliance with food safety standards and to deliver safe, high-quality products to consumers.
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Nut & Nut products
Ready-to-eat foods are tested to ensure they are safe, hygienic, and of high quality before consumption. Testing includes checks for microbial contamination, additives, preservatives, and nutritional value to ensure compliance with food safety standards and to protect consumer health.
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Ready-to-eat Food

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