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PAICHEMICALS 67dd204b2c213ab4c73fddfe Services https://www.paiandpaianalyticals.com
Home Products Confectionery & Bakery Products
Checks sweets, choco
Checks sweets, choco
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Food Testing

Confectionery & Bakery Products

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Checks sweets, chocolates, and baked goods for adulterants, additives, and compliance with food safety norms.

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Hygiene monitoring is essential to maintain safe and contamination-free environments in food, pharmaceutical, and healthcare industries. Bioburden testing on contact personnel (hands, gloves, clothing) and surfaces (workbenches, equipment, walls, and floors) helps detect microbial load and potential contaminants. Parameters typically tested include Total Viable Count, Yeast & Mold, Coliforms, E. coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella. Regular monitoring ensures compliance with hygiene standards, reduces contamination risks, and safeguards product quality and consumer safety.
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Hygiene & Bioburden Testing Parameters
Coffee, tea, and cocoa products are tested to ensure purity, safety, and consistent quality. Testing includes checks for pesticide residues, heavy metals, caffeine content, moisture, and microbial contamination, ensuring products meet regulatory standards and deliver safe, high-quality beverages to consumers.
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Coffee, Tea & Coco Products
Nuts and nut-based products are tested for quality, safety, and nutritional value. Analysis includes checks for aflatoxins, pesticide residues, heavy metals, rancidity, and microbial contamination to ensure compliance with food safety standards and to deliver safe, high-quality products to consumers.
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Nut & Nut products

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