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Pesticide analysis using Gas Chromatography–Mass Spectrometry (GC-MS) is a reliable technique for detecting and quantifying pesticide residues in food, water, soil, and environmental samples. The process separates pesticides based on their chemical properties and identifies them through their unique mass spectra. GC-MS offers high sensitivity, accuracy, and the ability to analyze multiple pesticide residues in a single run. This method is widely used for food safety testing, environmental monitoring, and regulatory compliance to ensure products meet international safety standards.